PRODUCTS  
Pouches all at 4.35 each                               Jars all at 6.75 each
 

Plain Flor de Sal Pouche 75g                                   Plain Flor de Sal Jar in box 100g


These very special, delicate flakes of sea salt are called salt flowers because they bloom on the surface of traditional saltpans during the summer in perfect weather conditions. Only a tiny amount of the production of traditional salt pans will be Flor de Sal. In Portugal it is highly prized as a finishing salt and sprinkled over food last thing before serving, to enhance flavours. Sprinkle over simple dishes like eggs, asparagus, avocado, salads, baked and new potatoes, or use in salted caramel sauce or in Margarita cocktails the list is endless see recipes on our instagram page - we are adding to them all the time.


 

 

Flor de Sal with Piri-Piri Pouch 75g          Flor de Sal with Piri-Piri Jar in box 100g

                  
Piri-piri chilli peppers are grown throughout Portugal and are an important ingredient in many local dishes. Our Flor de Sal blend is not too fiery it will liven up a fish dish or a salad, or a bland dish which needs a little boost. It works beautifully on home made oven chips, roast chicken and roasted vegetables see recipes on our instagram page - we are adding to them all the time.
 

 

Flor de Sal with Oregano Pouch 70g            Flor de Sal with Oregano Jar in box 90g


The classic Algarve mix, typically used by the Portuguese on fish and salads, but it is also ideal for topping home made breads, on roast meats and vegetables, or in stir fries and risottos. Sprinkle it over tomatoes when you roast them in the oven (with a drizzle of olive oil) see recipes on our instagram page - we are adding to them all the time.
 

 

Flor de Sal with Oregano and Pink Peppercorns - Pouch 70g           Jar in box 90g


This is the classic Algarve mix, with an added piquancy from the pink peppercorns, which are grown locally. Use on fish and salads, home made breads, on roast meats and vegetables, or in stir fries and risottos. Sprinkle it over tomatoes when you roast them in the oven (with a drizzle of olive oil) see recipes on our instagram page - we are adding to them all the time.