Flor de Sal Butter with Piri-Piri

Flor de Sal Butter with Piri-Piri

To make delicious butter containing mouth watering flakes of Flor de Sal with Piri-Piri (perfect on steaks, new potatoes, or when stir-frying prawns, or try it in place of garlic butter to make Piri-Piri Bread) just blend together the following ingredients, and then store in the fridge if not used that day:

100g Unsalted butter – allow to soften to room temperature
1 full teaspoon of SaltPans Flor de Sal with Piri-Piri (+ a little more to taste, if required)