Flor de Sal with Oregano and Pink Peppercorns

Flor de Sal with Oregano and Pink Peppercorns

This is the classic Algarve mix, with an added piquancy from the pink peppercorns, which grow locally. Use as a topping for home made breads, as a rub for steaks, on roast meats and roast root vegetables, home made chips/wedges, or in stir fries and risottos. Sprinkle it over roast tomatoes.

Purchase our Flor de Sal with Oregano and Pink Peppercorns from our online shop here!