17 Mar Flor de Sal with Oregano
The classic Algarve mix, typically used in Portugal on fish and salads – Portuguese style fish: Fish wrapped in baking paper with a drizzle of olive oil, fresh lemon juice and a sprinkling of flor de sal with oregano – 15 mins in oven. Pour juices over the cooked fish when serving.
Also use for:
A topping for home made breads, as a rub for steaks, on roast meats and roast root vegetables, home made chips/wedges or in stir fries and risottos. Sprinkle it over roast tomatoes.